As it does each year, the Department of Nutrition and Food Studies recognizes its students with awards for outstanding achievements in academics, research, service and other areas of scholarship.
This year, on Friday, May 8th 2020, The Department of Nutrition and Food Studies united virtually to present awards to our undergraduate and graduate students and to celebrate all their significant accomplishments over the past academic year.
This meeting was a modification to the usual in-person end of the year ceremony which was converted to a virtual ceremony this year in order to manage the circumstances of the COVID-19 pandemic. More than 50 members of the Department of Nutrition and Food Studies along with their families and friends, came together to attend the ceremony. The NFS awardees were celebrated for their wide range of impressive academic and community engagement accomplishments.
They have made great contributions in their areas of excellence, and we look forward to hearing about the value they contribute to the communities where they live and work. To all of our students, and especially the Class of 2020, we know you are ready to embrace the world that needs all you have to offer!